This dish reminds me of a Chicken Parmigiana. Its made up of marinara sauce with sauteed vegetables, spaghetti, and lightly breaded chicken cut in strips. I prefer to do it this way when I don't want to use beef in my pasta sauce. The recipe is quick and easy. Since we had been traveling for thirty hours and … Continue reading Chicken & Spaghetti with Marinara Sauce
I had been wanting to make my own pasta for quite some time now. My husband gave me a pasta roller and cutter set for my electric stand mixer for our anniversary. I was elated and couldn't hardly wait to start! I wanted to know what it would be like to make a pasta dish mostly made … Continue reading The Day I Made Pasta!