This dish reminds me of a Chicken Parmigiana. Its made up of marinara sauce with sauteed vegetables, spaghetti, and lightly breaded chicken cut in strips. I prefer to do it this way when I don't want to use beef in my pasta sauce. The recipe is quick and easy. Since we had been traveling for thirty hours and … Continue reading Chicken & Spaghetti with Marinara Sauce
I can't even begin to describe this creamy Alfredo sauce, but I'll try. This sauce is loaded with flavor! You'll sop it up at the end of your meal with the extra bread you know you shouldn't have because you've passed your carb limit, but it's so delicious you won't leave any behind...that would be such … Continue reading Creamy Alfredo Sauce
I had been wanting to make my own pasta for quite some time now. My husband gave me a pasta roller and cutter set for my electric stand mixer for our anniversary. I was elated and couldn't hardly wait to start! I wanted to know what it would be like to make a pasta dish mostly made … Continue reading The Day I Made Pasta!
When I think about what dish to prepare for Valentine's, I usually think Italian. Maybe Disney's cartoon movie, The Lady & The Tramp, had something to do with that. There's puppy love, the romantic Bella Notte song, and the "...spaghetti speciale heavy on the meats-a-ball." Any ways. Since my wedding anniversary is almost a month away, … Continue reading Chicken Broccoli Fusilli Alfredo