This dish reminds me of a Chicken Parmigiana. Its made up of marinara sauce with sauteed vegetables, spaghetti, and lightly breaded chicken cut in strips. I prefer to do it this way when I don't want to use beef in my pasta sauce. The recipe is quick and easy. Since we had been traveling for thirty hours and … Continue reading Chicken & Spaghetti with Marinara Sauce
I can't even begin to describe this creamy Alfredo sauce, but I'll try. This sauce is loaded with flavor! You'll sop it up at the end of your meal with the extra bread you know you shouldn't have because you've passed your carb limit, but it's so delicious you won't leave any behind...that would be such … Continue reading Creamy Alfredo Sauce
I finally achieved the pizza dough I always wanted. I recently made a "white" pizza with this dough. A white pizza is made with creamy Alfredo sauce and toppings such as grilled chicken, (lightly seasoned with salt and fresh ground black pepper), fresh spinach, and fresh green onions finished with shredded mozzarella and provolone cheese. You'll … Continue reading Pizza Dough
Oh my, I love Gorditas! They are substantial, wholesome, and easy to make. Gordita means "little fat one." They are corn cakes either deep fried or baked on a "comal" or skillet. You can fill them with cheese, meats, vegetables, beans or any other filling you desire. They are an excellent choice for breakfast, lunch, and dinner. … Continue reading You gotta love a Gordita!
I had been wanting to make my own pasta for quite some time now. My husband gave me a pasta roller and cutter set for my electric stand mixer for our anniversary. I was elated and couldn't hardly wait to start! I wanted to know what it would be like to make a pasta dish mostly made … Continue reading The Day I Made Pasta!