My lil sis texted me asking if she could use half and half instead of whole milk or heavy cream to make a chowder. I realized that I had the same question when I made my first chowder. I mean that's a lot of fat! But...exactly, fat. The more fat the milk contains the less … Continue reading Heavy Cream Substitutes
Since school started, I have been baking lots of muffins; experimenting with chocolate chip, strawberry and blueberry. What's next? Maybe pumpkin muffins. These are moist and slightly fluffy. They are perfect for a grab-n-go breakfast satisfying you until lunchtime. They are also a nice surprise treat inside a lunchbox, which my daughter loves to find. Enjoy this … Continue reading Chocolate Chip Muffins
I'm excited to announce....We have decided to set up shop on Etsy.com: Sweet Treats by Warmed and Fed! http://www.etsy.com/shop/WarmedandFed You now can grab a dozen or more of these delicious cookies that everyone is talking about and experience a little taste of cookie heaven! I appreciate the sweet comments I've received; here are a few: "The cookies were awesome! … Continue reading Setting Up Shop!
School is about to commence for our little 5 year old. I don't know if Kindergarten is ready for her. 😉 It will be my first time facing all the new feelings that go along with letting our firstborn go to public school. Although, I know deeply in my heart she is going to be ok … Continue reading School Cookies
I can't even begin to describe this creamy Alfredo sauce, but I'll try. This sauce is loaded with flavor! You'll sop it up at the end of your meal with the extra bread you know you shouldn't have because you've passed your carb limit, but it's so delicious you won't leave any behind...that would be such … Continue reading Creamy Alfredo Sauce