I went on salsa frenzy. All I could think of was salsa! What's not to love about it?! At my house, you'll find chips and salsa. Salsa can be customized to one's liking so there are many ways to make it. I typically use Serrano peppers or jalapeños. I learned that Serrano peppers are smaller … Continue reading We L·O·V·E Salsa!
This dish reminds me of a Chicken Parmigiana. Its made up of marinara sauce with sauteed vegetables, spaghetti, and lightly breaded chicken cut in strips. I prefer to do it this way when I don't want to use beef in my pasta sauce. The recipe is quick and easy. Since we had been traveling for thirty hours and … Continue reading Chicken & Spaghetti with Marinara Sauce
Two Sundays ago, I cooked supper for my in-laws and we had a wonderful time. I enjoy spending time with them. I get much needed rest when I'm visiting. I love talking to my mother-in-law; she's one of my closest friends. I also love my father-in-law; he makes me laugh with his witty-self. They are awesome! I … Continue reading Cheesy Chicken Enchiladas
I can't even begin to describe this creamy Alfredo sauce, but I'll try. This sauce is loaded with flavor! You'll sop it up at the end of your meal with the extra bread you know you shouldn't have because you've passed your carb limit, but it's so delicious you won't leave any behind...that would be such … Continue reading Creamy Alfredo Sauce
I finally achieved the pizza dough I always wanted. I recently made a "white" pizza with this dough. A white pizza is made with creamy Alfredo sauce and toppings such as grilled chicken, (lightly seasoned with salt and fresh ground black pepper), fresh spinach, and fresh green onions finished with shredded mozzarella and provolone cheese. You'll … Continue reading Pizza Dough