Since school started, I have been baking lots of muffins; experimenting with chocolate chip, strawberry and blueberry. What's next? Maybe pumpkin muffins. These are moist and slightly fluffy. They are perfect for a grab-n-go breakfast satisfying you until lunchtime. They are also a nice surprise treat inside a lunchbox, which my daughter loves to find. Enjoy this … Continue reading Chocolate Chip Muffins
Oh my, I love Gorditas! They are substantial, wholesome, and easy to make. Gordita means "little fat one." They are corn cakes either deep fried or baked on a "comal" or skillet. You can fill them with cheese, meats, vegetables, beans or any other filling you desire. They are an excellent choice for breakfast, lunch, and dinner. … Continue reading You gotta love a Gordita!
Lately, I've been having so much fun practicing making buttermilk biscuits. One morning, I decided to do something different. I was inspired by our family's favorite place to get these biscuits. They are packed with lots of blueberries, covered in warm icing; leaving you feel guilty and good at the same time. They are great to make … Continue reading Blueberry Biscuits
These cinnamon buns were too good and too fun to make for me not to share with you all. You can forget about counting the calories because you will go for more than one. In the last three years, for Christmas morning, we either had pancakes or french toast along with cheesy eggs, crispy bacon, … Continue reading Cinnamon Buns