After four months moving to Clinton from Erwin, things are beginning to feel like home. I must admit, with busy schedules, it has been a challenge to make dinner every night. I've had to come up with easy, quick and nutritious meals. Last night, I prepared Mushroom Chicken over creamy Garlic Mashed Potatoes with Oven … Continue reading Oven Roasted Zucchini
I went on salsa frenzy. All I could think of was salsa! What's not to love about it?! At my house, you'll find chips and salsa. Salsa can be customized to one's liking so there are many ways to make it. I typically use Serrano peppers or jalapeños. I learned that Serrano peppers are smaller … Continue reading We L·O·V·E Salsa!
I can't even begin to describe this creamy Alfredo sauce, but I'll try. This sauce is loaded with flavor! You'll sop it up at the end of your meal with the extra bread you know you shouldn't have because you've passed your carb limit, but it's so delicious you won't leave any behind...that would be such … Continue reading Creamy Alfredo Sauce
I finally achieved the pizza dough I always wanted. I recently made a "white" pizza with this dough. A white pizza is made with creamy Alfredo sauce and toppings such as grilled chicken, (lightly seasoned with salt and fresh ground black pepper), fresh spinach, and fresh green onions finished with shredded mozzarella and provolone cheese. You'll … Continue reading Pizza Dough
I will never forget the time my aunt Hilda had cooked a meal for my family. She sat with me and we talked about life, food, and family. If I could describe her, she always seemed proper to me; giving her all in whatever she did. She loved her husband and children immensely, and had … Continue reading A Visit With My Aunt Hilda