First Attempt 

Lately, I've been busy helping my husband with the student ministries at our church. Although, I have been cooking and baking delicious things for my family. I've hosted a few dinner parties in our home celebrating birthdays and wedding anniversaries.  Last night, I made these adorable baby onsie sugar cookies for my little sister. She … Continue reading First Attempt 

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Heavy Cream Substitutes

My lil sis texted me asking if she could use half and half instead of whole milk or heavy cream to make a chowder. I realized that I had the same question when I made my first chowder. I mean that's a lot of fat! But...exactly, fat. The more fat the milk contains the less … Continue reading Heavy Cream Substitutes

Pies and More Pies

Now featuring Specialty Pies!   Who doesn't love a good slice of homemade pie! We have Chocolate Chess Pie, Pumpkin Pie, and Tradional Apple Pie. If you're looking for something else, we bake Blueberry Pie, Pecan Pie, Chocolate Cream Pie, and Sweet Potato Pie. All made from scratch. We make our fillings and even shell … Continue reading Pies and More Pies

Homemade Alphabet Soup

   My oldest started first grade while my second daughter is at home with me being mommy's helper. The other day, my oldest asked me for soup. So I made her Alphabet soup; it has become her favorite.  Here's the quick recipe: Blend the following ingredients to make a watery tomato purée in a blender … Continue reading Homemade Alphabet Soup

My Love Hate Story with Mexican Rice

I remember the first time I cooked rice. It was my third semester in Bible college and I was cooking for my roommate and a few friends. My beef tacos were on the menu with all the fixings. I had been chopping the veggies for our tacos when I took a peep at the rice … Continue reading My Love Hate Story with Mexican Rice