Here’s the quick recipe:
Blend the following ingredients to make a watery tomato purée in a blender or food processor:
- 2 garden tomatoes, large-size
- 1 garlic clove, medium-size
- 1 slice of white onion, 1/4 in thick
- 1 cup of water
- salt and pepper to taste
In a Dutch oven pot, over medium heat, toast 1 cup of Alphabet pasta in 2 tablespoons of olive oil for about 4-5 mins. *This adds another layer of flavor.
Add the tomato purée and allow the pasta to soak in the purée for about 3 mins.
Add 4 cups of chicken broth and simmer in low-medium heat for 20 minutes or until pasta is al dente. Extra: you could add cooked bite-size pieces of chicken breast and allow for it to simmer for the same time.